When you need reliable meat shrink wrap, Kempner has the answer. With over 40 years of experience, the team at Kempner provides a full shrinkwrap solution for a wide range of meat products.
Kempner's packaging machinery for meat consists of three core machine categories: shrink wrap machines, flow wrap machines and pouch filling machinery. All machinery can be customised and can be adapted to your available space, budget and required output rate, ensuring the right meat shrink wrapping solution is available for businesses of all sizes.
The shrink wrapping equipment can handle sausages, patties, meat cuts and whole joints. When shrink wrapping meat products, it is important for the packaging to conform to different product shapes and sizes. Correctly applied, meat shrink wrap conforms to the shape of the pack creating a secure seal regardless of the shape or size of the meat product. Kempner's shrink wrap machines can handle a range of pack dimensions including non-formed meat products.
Why meat producers choose Kempner's meat shrink wrap solutions include:
A complete meat shrink wrap solution across three primary machine types. Shrink wrap machines that website meet the hygiene standards required in food product manufacturing and production. Both automated and semi-automated meat shrink wrapping machinery capable of significantly increasing packaging speeds while reducing labour requirements. Eco-friendly shrink wrap materials through reduced wastage and the use of eco-friendly shrinkwrap materials. Tailored solutions to suit your space, budget and output rate.
The shrinkwrap machines can be used with a wide variety of shrinkwrap films adaptable to meet your specific meat shrink wrapping needs. The team can install, commission and service the packaging machinery to ensure downtime on your meat packaging line are kept to a minimum.